Black pepper chicken fillet pasta

Overview

Speaking of pasta, most pasta uses beef tenderloin as an auxiliary ingredient, so wouldn’t chicken tenderloin be delicious as well

Tags

• noodles
• foreign cuisine
• old man
• italian food
• pasta
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• fast food
• lunch
• cauliflower
• chicken tenders
• mushroom
• milk
• red pepper
• spaghetti sauce

Ingredients

Steps

1. 1 Prepare chicken tenders, mushrooms, cauliflower, red pepper, pasta sauce, milk, black pepper

   

2. 2 This cute thing is also a kind of pasta~ (can be replaced with other noodles)

   

3. 3 Pour out appropriate amount of pasta

   

4. 4 Bring the water to a boil, put the pasta into the water and cook for 10 minutes until softened

   

5. 5 While the pasta is cooking, we chop the mushrooms, cauliflower, and red pepper (the chicken fillet here is marinated. If it is the original chicken fillet, it is recommended to marinate it with seasoning for a while)

   

6. 6 Heat oil, first add garlic slices and red pepper to create some aroma

   

7. 7 Add other ingredients and stir-fry, sprinkle with black pepper

   

8. 8 Mix pasta sauce and milk (ratio about 1:2)

   

9. 9 Pour the mixed juice into the pot and stir-fry together

   

10. 10 Until the juice becomes thick, add the cooked and drained pasta and continue to stir-fry for a while

    

11. 11 Our black pepper chicken fillet pasta is ready!