Dried Cucumber, Day Needles and Egg
Overview
My godson liked the eggs a friend gave me very much. I tried frying them, rinsing them, and even cold cooking them. The ingredients for the cold salad this time were a bit messy, including fried enoki mushrooms, cucumbers, and chili powder. I tried it randomly at first, but my son liked it very much. I am also very happy that I can make my picky eater son eat more dishes. No matter what the method is, as long as he likes it, it proves that I have succeeded, haha
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Ingredients
Steps
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Remove the roots of the enoki mushrooms, tear them apart and wash them with your hands.
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Squeeze out the water and set aside.
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Heat oil in a pot, first add chili powder and stir-fry until fragrant, then add garlic slices and stir-fry till fragrant.
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Add enoki mushrooms.
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Quickly stir-fry until softened, turn off heat, remove and set aside to cool.
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Shred the cucumber and cut the coriander into small pieces.
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Dried eggs cut into thin strips.
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Place the cooled enoki mushrooms together with the cucumber and coriander.
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Add appropriate amount of salt.
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Appropriate amount of rice vinegar.
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A little sesame oil.
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A little fresh chicken juice.
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Mix well.
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Then add the chopped eggs.
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Mix well again.
