Stir-fried spontaneous mung bean sprouts

Overview

How to cook Stir-fried spontaneous mung bean sprouts at home

Rinse the bean sprouts from your mother-in-law under running water and remove the bean skin as much as possible.
Cut the tenderloin into shreds and marinate with starch, salt and cooking wine.
Heat the shredded pork in cold oil in a hot pan, stir-fry until white, then add half a spoonful of white vinegar.
Add bean sprouts and carrot shreds and stir-fry quickly
When the bean sprouts become transparent, add a spoonful of oil, a little soy sauce and a small spoonful of salt. Finally, add the green chili peppers, stir-fry until the chili peppers are cooked, then turn off the heat and sprinkle with MSG and serve on a plate.