Fried horsemouth
Overview
Horsemouth is a common fish in our local area. It is very fragrant, but there are too many fish bones, so most of them are deep-fried. The fish bones are fried until crispy, and then seasoned. What we are cooking today is deep-fried horsemouth.
Tags
Ingredients
Steps
-
Main raw materials.
-
Remove the head from the horsemouth fish, clean it, and stab the fish body with a flower knife for later use.
-
Dip the prepared horsemouth into dry flour and fry in oil.
-
Fry the horsemouth until golden and crispy. Take it out.
-
Chop onions, ginger and garlic and set aside.
-
Use soy sauce, vinegar and cooking wine to prepare the fish sauce.
-
Leave remaining oil in the pot and fry the aniseed pieces until fragrant. Add the fried horsemouth, onion, ginger, garlic, sugar and salt.
-
Pour in the prepared sauce, quickly stir the ingredients to evenly absorb the flavor, and drain the sauce.
-
Fried horsemouth.
