No need to knead or roll the dough, it’s a classic method, it’s soft and fragrant, and it’s gone right out of the pan

No need to knead or roll the dough, it’s a classic method, it’s soft and fragrant, and it’s gone right out of the pan

Overview

Among the three meals a day, breakfast plays an important role. According to relevant data, 30% of office workers do not eat breakfast. The fast-paced life in modern society, coupled with the 996 mode, has really made many people physically and mentally exhausted, let alone making breakfast by themselves in the morning. For some friends, having a good breakfast has become a luxury. Some people will choose to buy some breakfast at nearby shops or stalls to cope with the problem, just to meet the needs of survival. As everyone knows, this will not only increase the cost a lot, but also not necessarily eat healthily. Over time, the stomach and intestines may not be able to keep up with our overloaded body. In fact, it doesn’t take long to make breakfast. A nutritionally balanced breakfast is also easy to prepare. You can use the reservation function of the rice cooker to make a pot of porridge when you get up early, with some whole grains, which is also good for your health. I made this tortilla today before going to work. It can be made in 5 minutes. It is delicious and nutritious. I would like to share it with you

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Ingredients

Steps

  1. Add flour, cornmeal, eggs, and yeast into a bowl

    No need to knead or roll the dough, it’s a classic method, it’s soft and fragrant, and it’s gone right out of the pan step 1

  2. Use chopsticks to stir clockwise until it forms a dough

    No need to knead or roll the dough, it’s a classic method, it’s soft and fragrant, and it’s gone right out of the pan step 2

  3. Pour an appropriate amount of corn oil on the surface, beat the dough up and down with your hands, wait for 2 minutes, then cover with plastic wrap and ferment until doubled in size

    No need to knead or roll the dough, it’s a classic method, it’s soft and fragrant, and it’s gone right out of the pan step 3

  4. Make it in the evening and put it in the refrigerator, and it will be fermented in the morning

    No need to knead or roll the dough, it’s a classic method, it’s soft and fragrant, and it’s gone right out of the pan step 4

  5. Just use chopsticks to deflate the dough. After mixing it into a ball, add some corn oil. This is to make the red bean paste not stick to your hands

    No need to knead or roll the dough, it’s a classic method, it’s soft and fragrant, and it’s gone right out of the pan step 5

  6. Red beans are made at home in advance. They are granular and taste better. They are rolled into oval shapes

    No need to knead or roll the dough, it’s a classic method, it’s soft and fragrant, and it’s gone right out of the pan step 6

  7. Wrap the red bean paste inside, close it and flatten it, put an appropriate amount of oil in the pot, fry the dough until golden

    No need to knead or roll the dough, it’s a classic method, it’s soft and fragrant, and it’s gone right out of the pan step 7

  8. Simple and fluffy corn tortillas are ready. I only made a few and they are gone right out of the pan. I must make more next time. Office workers can easily make corn tortillas and serve them with a bowl of porridge. They are nutritious and delicious. Hurry and save them

    No need to knead or roll the dough, it’s a classic method, it’s soft and fragrant, and it’s gone right out of the pan step 8