Stir-fried broad beans with minced pork, olives and vegetables

Overview

How to cook Stir-fried broad beans with minced pork, olives and vegetables at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• spring recipes
• lunch
• remove dampness
• dried chili pepper
• garlic
• light soy sauce
• meat
• olive vegetables
• broad beans

Ingredients

Steps

1. 1 Peel off the broad beans and wash the pods. (You can also make an opening in the shell)

   

2. 2 Peel and slice garlic and set aside.

   

3. 3 Cut the dried chilies into small pieces and soak them in water.

   

4. 4 Chop the meat into mince.

   

5. 5 Put an appropriate amount of oil in the pot and heat it until it is 60% hot, then add the minced meat.

   

6. 6 Stir-fry the minced meat until it changes color.

   

7. 7 Add dried chilies and garlic slices and stir-fry until fragrant.

   

8. 8 Add the olives and stir-fry evenly.

   

9. 9 Add a spoonful of light soy sauce and stir-fry evenly.

   

10. 10 Add the broad beans and stir-fry until the surface changes color.

    

11. 11 Add appropriate amount of hot water and cook until broad beans are cooked.

    

12. 12 Turn up the heat, drain the soup and remove from the pot.