[Komori Mom Pregnancy Medicinal Diet] Erdu Yin Nourishing Pregnancy Soup

Overview

Preparing for pregnancy is sometimes a long-term battle and cannot be achieved overnight or in one or two steps. Take good care of your body, relax your mind, and hope that everyone will get what they want and have a healthy and lovely baby. Thank you for supporting Komori’s mother’s medicated diet for pregnancy. I hope my sharing can help everyone. What I’m sharing this time is Fish Maw and Pork Belly – Nourishing Yin and Helping Pregnancy Erdu Soup. Drinking it together can nourish blood and nourish yin, and drinking it during pregnancy can also play a role in preventing miscarriage. ____________________________________________ If you don’t understand, you can add me on WeChat and I can share and teach you. WeChat: cola8415

Tags

• soups
• home cooking
• pregnant women
• autumn recipes
• lunch
• dinner
• fish maw
• pork belly
• red dates
• wolfberry
• ginger slices
• salt

Ingredients

Steps

1. 1 Clean the pork belly ~ The first step is to add an appropriate amount of salt and rub it.

   

2. 2 In the second step, add an appropriate amount of cornstarch or flour and knead.

   

3. 3 The third step is to clean the pork belly.

   

4. 4 The fourth step is to blanch the pork belly.

   

5. 5 Step 5: Clean the fat from the pork belly.

   

6. 6 Cut the pork belly into slices and the pork belly is ready.

   

7. 7 Add an appropriate amount of water to the pot. After the water boils, add ginger slices, fish maw, and pork belly, cover and simmer for 1 hour.

   

8. 8 After 1 hour, add red dates and wolfberry.

   

9. 9 Simmer for a while.

   

10. 10 Add an appropriate amount of salt to taste, and drink the delicious soup while it's hot.