Asparagus with oil

Overview

My husband’s friend gave me a lot of asparagus. In fact, asparagus is a good ingredient and should not be wasted. Recently, I have been eating asparagus in a different way!

Tags

• hot dishes
• home cooking
• children
• old man
• spring recipes
• banquet dishes
• dinner
• asparagus
• dried chili pepper
• edible oil
• light soy sauce
• minced garlic
• sugar
• vinegar
• fish sauce
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Blanching is to boil water in a pot, add an appropriate amount of salt, boil for one minute, and the asparagus will turn green.

   

3. 3 Plate and sprinkle with minced garlic and crushed dried chili.

   

4. 4 Mix the sauce, light soy sauce, fish sauce, apple cider vinegar, sugar, and a small amount of salt. Drizzle over asparagus.

   

5. 5 Heat an appropriate amount of oil in the pan until it bubbles finely, then pour it over the asparagus over low heat.