Braised river fish with pickled bamboo shoots and soybeans

Braised river fish with pickled bamboo shoots and soybeans

Overview

I opened the refrigerator and saw the wild river fish that my mother brought to my hometown last time. My hometown is in a small town with beautiful mountains and clear waters, next to the river. My childhood memories are all about fish! Every time I go home, my family will prepare it! I call this dish~taste of home!

Tags

Ingredients

Steps

  1. Prepare the ingredients in the picture (the soybeans are fried, and the fish is fried by my mother, because I can’t fry fish🐠, haha😄)

    Braised river fish with pickled bamboo shoots and soybeans step 1

  2. Heat oil in a pan, add ginger, garlic and chili, stir-fry until fragrant, then add sour bamboo shoots and soybeans, and add an appropriate amount of soy sauce to taste!

    Braised river fish with pickled bamboo shoots and soybeans step 2

  3. After frying for two minutes, add the fish, then add water to cover the noodles, and simmer on low heat for about 10 minutes!

    Braised river fish with pickled bamboo shoots and soybeans step 3

  4. Reduce the juice over high heat, add oil to taste, and serve!

    Braised river fish with pickled bamboo shoots and soybeans step 4

  5. Load

    Braised river fish with pickled bamboo shoots and soybeans step 5