Golden Anchovy Shrimp

Overview

How to cook Golden Anchovy Shrimp at home

Tags

• hot dishes
• bread crumbs
• cooking wine
• egg
• green shrimp
• onions
• orleans pink
• oyster sauce
• starch
• thirteen incense
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Remove the heads and shells of the green shrimps. Pay attention to retaining the section of shrimp shell in front of the tail. After washing, make a cut on the back of the shrimp. After removing the shrimp line, pat it flat with a knife.

   

2. 2 Add the prepared shrimp fillet to the onions, ginger, appropriate amount of salt, cooking wine, oyster sauce, sugar, thirteen spices, and Orleans powder. Stir evenly and marinate for 1 hour.

   

3. 3 The marinated shrimp steaks are first coated with a layer of starch to lock in moisture.

   

4. 4 Coat with another layer of egg wash to increase stickiness.

   

5. 5 Finally, add the bread crumbs and compact thoroughly so that every part is covered with bread crumbs.

   

6. 6 Place the wrapped shrimp steaks on a plate and set aside.

   

7. 7 Pour oil into the pot, and when the oil temperature reaches 60% hot (put a bamboo chopstick into the pot, if it bubbles quickly around the chopsticks), add the shrimp steaks.

   

8. 8 Fry until the surface of the shrimp steaks is golden brown and the shrimp tails bend and turn red, then take them out

   

9. 9 The fished-out shrimp steaks can be plated after the oil is controlled.