Sweet and sour bream

Sweet and sour bream

Overview

How to cook Sweet and sour bream at home

Tags

Ingredients

Steps

  1. Wash a bream and cut it several times horizontally and vertically so that it will be more flavorful when grilled

    Sweet and sour bream step 1

  2. Prepare seasonings: mince Sichuan peppercorns, ginger and garlic, and cut chilies into sections

    Sweet and sour bream step 2

  3. Sauce: Add 2 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, 1 tablespoon of oil, and 1 tablespoon of balsamic vinegar to half a bowl of water

    Sweet and sour bream step 3

  4. Heat oil in a pan until cooked, add bream and fry until golden brown

    Sweet and sour bream step 4

  5. Flip and fry the other side until golden brown

    Sweet and sour bream step 5

  6. Use a shovel to push the fish aside, add ginger, garlic, Sichuan peppercorns, and dried chili peppers and fry until fragrant

    Sweet and sour bream step 6

  7. Add sprinkles

    Sweet and sour bream step 7

  8. Pour in the prepared juice

    Sweet and sour bream step 8

  9. Bring to a boil over high heat, then turn to medium heat and simmer until the flavor becomes fragrant

    Sweet and sour bream step 9

  10. When the soup is almost cooked, add half a tablespoon of vinegar and a tablespoon of sugar (taste and see if it's too bland, add some salt)

    Sweet and sour bream step 10

  11. Add chopped green onion and serve

    Sweet and sour bream step 11

  12. Finished product pictures

    Sweet and sour bream step 12

  13. Finished product pictures

    Sweet and sour bream step 13