Steamed tofu with minced meat

Steamed tofu with minced meat

Overview

Last night I saw a dish on Weibo called Steamed Tofu with Minced Pork and Fish Flavor. Somehow, I could never make it taste fishy, so I simplified it and made a dish of steamed tofu with minced pork at noon. It is said that this steamed tofu with minced meat is delicious and goes very well with rice. Of course I am very happy when I get the affirmation! But I didn’t eat it. I ate too much fruit in the morning and had no appetite for food... The dishes I cook are very simple to prepare. As long as the steaming process is involved, I basically steam them on the steaming rack of the rice cooker while the rice is cooking. It kills two birds with one stone!

Tags

Ingredients

Steps

  1. Wash the pork and chop into minced meat together with ginger.

    Steamed tofu with minced meat step 1

  2. Then put the minced meat into a bowl, add appropriate amount of cooking wine, and stir evenly.

    Steamed tofu with minced meat step 2

  3. Prepare bowl of juice: 1 tsp dark soy sauce, 1 tsp light soy sauce, 1 tsp vinegar, salt, 2 tsp sugar, mix thoroughly.

    Steamed tofu with minced meat step 3

  4. Add appropriate amount of vegetable oil to the wok and heat it up. Add minced meat and stir-fry until it changes color.

    Steamed tofu with minced meat step 4

  5. Pour the juice into the bowl and stir-fry evenly.

    Steamed tofu with minced meat step 5

  6. Transfer to a bowl and set aside.

    Steamed tofu with minced meat step 6

  7. Wash the tofu and cut into thick slices about 1cm.

    Steamed tofu with minced meat step 7

  8. Prepare the container and place the tofu in it.

    Steamed tofu with minced meat step 8

  9. Spread the minced meat on the surface, put the cold water in the pot, bring to a boil over high heat, and continue to steam for 5 minutes.

    Steamed tofu with minced meat step 9