Cold black fungus

Overview

Black fungus, also known as black cabbage, mulberry ear, fungus, tree chicken, wood moth, wood antler, is named after its ear-like shape and dark brown color. Black fungus is a plant of the Agaricaceae family. Its nature is flat and sweet, and it is used by the stomach and large intestine meridians. It has the functions of nourishing, moistening dryness, nourishing blood and stomach, promoting blood circulation and stopping bleeding, moistening lungs and intestines. There are many ways to eat black fungus. In hot summer, cold salad is undoubtedly a better choice. It is light and appetizing.

Tags

• cold dishes
• home cooking
• lunch
• dinner
• black fungus
• msg
• minced coriander
• sichuan pepper oil
• sugar
• vinegar
• white sesame
• minced garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the soaked black fungus, tear it into small pieces, boil it in boiling water, take it out and let it cool, drain the water and add salt

   

2. 2 Put sugar

   

3. 3 Put vinegar

   

4. 4 Add soy sauce

   

5. 5 Add pepper oil and mix well

   

6. 6 Add minced garlic and coriander, sprinkle with white sesame seeds and mix well. The peppercorn oil is mixed with the flavor of minced garlic, and it is fragrant