Cabbage rolled meat

Cabbage rolled meat

Overview

How to cook Cabbage rolled meat at home

Tags

Ingredients

Steps

  1. Prepare ingredients

    Cabbage rolled meat step 1

  2. Wash the cabbage and boil it for an hour in boiling water. Drain it into cold water and set aside

    Cabbage rolled meat step 2

  3. Chop the mushrooms and set aside

    Cabbage rolled meat step 3

  4. Add half a teaspoon of salt to the minced meat, one-third of a teaspoon of chicken powder, one and a half teaspoons of cooking wine, pepper, and a little water and mix well in one direction

    Cabbage rolled meat step 4

  5. Add chopped mushrooms and chopped green onion

    Cabbage rolled meat step 5

  6. Mix again and set aside

    Cabbage rolled meat step 6

  7. Take a vegetable leaf and lay it on the meat filling

    Cabbage rolled meat step 7

  8. Roll up from the bottom and retract both sides towards the middle

    Cabbage rolled meat step 8

  9. Roll it up and it becomes a vegetable roll

    Cabbage rolled meat step 9

  10. Roll them up in turn, put them in a pot, bring to a boil and steam for about fifteen minutes

    Cabbage rolled meat step 10

  11. Pour the extra soup during the steaming process into the wok and bring to a boil over high heat

    Cabbage rolled meat step 11

  12. Place the meat rolls on a plate again, sprinkle with a little wolfberry, and top with the reserved sauce

    Cabbage rolled meat step 12

  13. Finished product

    Cabbage rolled meat step 13