Baked bean paste pancakes

Overview

The skin is fluffy and crispy, and the sweet bean paste filling inside is very delicious and has a sweet taste.

Add the yeast and salt to the flour, add warm water, and knead into large dough pieces. Use your hands to form a smooth dough.
Leave to rise in a warm place until doubled in size.
The risen noodles should look like this, with many honeycomb holes on them.
Place the dough on the work surface and knead until the dough is released and roll it into a long strip.
Cut into small pieces of equal size.
Roll it into dough and put bean paste filling inside.
Just like making buns and then flatten them.
The original shape of the bean paste noodles is like this, cover it with plastic wrap and let it rest for 15 minutes.
Preheat the electric baking pan in advance and put in the dough.
Fry both sides until golden brown.
This way the dough will be puffed up.
The bean paste filling inside is very sweet, and the outer crust is also very fluffy and soft.
Please taste it.
Finished product pictured above.