【Heilongjiang】Chicken stewed with mushrooms

Overview

Chicken stewed with mushrooms is a Northeastern dish. It is usually stewed with dried hazelnut mushrooms, chicken and vermicelli. The hazelnut mushrooms can bring out the fresh flavor of the chicken, and the vermicelli is smooth and firm. The chicken stewed with mushrooms is tender and has high nutritional value.

Tags

• hot dishes
• home cooking
• aniseed
• chicken
• dried chili pepper
• garlic
• hazel mushroom
• onions
• vermicelli
• white sugar
• zanthoxylum bungeanum
• ginger
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Wash the dried hazelnut mushrooms and soak them in water. After slaughtering the chicken, wash it and chop it into large pieces with a knife

   

2. 2 Add water to the pot, put the chicken pieces in cold water, boil and blanch, remove the foam and set aside

   

3. 3 Heat oil in a pan, add onion slices, ginger slices, garlic granules, aniseed peppercorns, and dried chili peppers and sauté until fragrant

   

4. 4 Pour in the blanched chicken pieces and stir-fry until the chicken is slightly brown and shiny. Add cooking wine, soy sauce, stir-fry until browned

   

5. 5 Add hot water (the amount of water should cover the chicken), add sugar, bring to a boil over high heat, and simmer over medium-low heat for 30 minutes

   

6. 6 When the time is up, add hazelnut mushrooms, salt, and continue to simmer for 30 minutes

   

7. 7 When the time is up, add dry vermicelli and simmer until the vermicelli is cooked and no hard core is left, then take it out

   

8. 8 Finished product pictures