【Tea tree mushroom stewed pigeon】

【Tea tree mushroom stewed pigeon】

Overview

Autumn is here, let’s make a nourishing soup with love~ At the National Day family banquet, how could I be missing from the table full of delicacies

Tags

Ingredients

Steps

  1. Prepare the required ingredients

    【Tea tree mushroom stewed pigeon】 step 1

  2. Wash the tea tree mushrooms, cut off the stems, and soak them in water for a while

    【Tea tree mushroom stewed pigeon】 step 2

  3. Wash the pigeons and chop them into pieces

    【Tea tree mushroom stewed pigeon】 step 3

  4. Boil the water in the pot and blanch the pigeons

    【Tea tree mushroom stewed pigeon】 step 4

  5. Take it out and put it in cold water

    【Tea tree mushroom stewed pigeon】 step 5

  6. Put the pigeon, tea tree mushroom and flattened ginger into the stew pot

    【Tea tree mushroom stewed pigeon】 step 6

  7. Add appropriate amount of cooking wine

    【Tea tree mushroom stewed pigeon】 step 7

  8. Add appropriate amount of light soy sauce

    【Tea tree mushroom stewed pigeon】 step 8

  9. Add a little sugar

    【Tea tree mushroom stewed pigeon】 step 9

  10. Add an appropriate amount of water, enough to cover the pigeons

    【Tea tree mushroom stewed pigeon】 step 10

  11. Set the saucepan to automatic mode for about 3 hours,

    【Tea tree mushroom stewed pigeon】 step 11

  12. Taste before eating. If it’s not salty enough, add some salt

    【Tea tree mushroom stewed pigeon】 step 12