Grilled Yellow Croaker

Overview

How to cook Grilled Yellow Croaker at home

Tags

• hot dishes
• cooking wine
• edible oil
• fatty pork filling
• garlic
• light soy sauce
• mushrooms
• old soy sauce
• onions
• pixian doubanjiang
• sichuan pepper powder
• starch
• sugar
• vinegar
• yellow croaker
• carrot
• ginger

Ingredients

Steps

1. 1 Put the meat filling in a bowl, add cooking wine and starch, mix well and set aside.

   

2. 2 Clean the fish and cut it into several slices.

   

3. 3 Prepare the auxiliary ingredients: mince the onion, ginger, and garlic, and dice the mushrooms and carrots.

   

4. 4 Put oil in the pot, turn on high heat, add onion, ginger and garlic and sauté until fragrant.

   

5. 5 Add meat filling and fry until cooked.

   

6. 6 Add Pixian bean paste, Sichuan pepper powder, and fry in red oil.

   

7. 7 Add light soy sauce, dark soy sauce, and cooking wine and stir-fry evenly.

   

8. 8 Add carrots and mushrooms and stir-fry.

   

9. 9 Add boiling water, the amount should be equal to that of the fish. After boiling, add sugar and vinegar.

   

10. 10 Add the fish, turn to low heat and cook for 15 minutes. Just take it out of the pot.