Shredded Pork Noodles with Pickled Vegetables

Overview

How to cook Shredded Pork Noodles with Pickled Vegetables at home

Tags

• staple food
• noodles
• home cooking
• old man
• summer recipes
• lunch
• dinner
• students
• balsamic vinegar
• cooking wine
• five spice powder
• light soy sauce
• pork
• potherb mustard leaves
• winter bamboo shoots
• salt
• soy sauce
• white pepper

Ingredients

Steps

1. 1 grams of mustard leaves, soaked to remove salt, 50 grams of winter bamboo shoots, 80 grams of pork, cut into shreds. Appropriate amount of ginger, onion, garlic and chili (you can add cabbage leaves to the pot as you like, you don’t need to add them). This amount is for 3 people.

   

2. 2 Marinate the pork shreds with a small spoon of soy sauce, 1 tablespoon of cooking wine, a little salt and white pepper for 5 minutes.

   

3. 3 Add a small spoonful of oil to the wok. When it is 50% hot, add the shredded pork and quickly spread it until it changes color.

   

4. 4 Clean the pot, add a tablespoon of oil, fry a few peppercorns until fragrant, and stir-fry onions, ginger, garlic and peppers.

   

5. 5 Add shredded mustard seeds and winter bamboo shoots and stir-fry.

   

6. 6 Add shredded pork, appropriate amount of five-spice powder and salt and stir-fry. You can also take it out of the pot at this time and pour it directly after the noodles are ready.

   

7. 7 Another way to do it is: add 1000 ml of water to the dish and bring to a boil (add salt according to the taste of the soup, don’t make it too salty).

   

8. 8 Add 1 tablespoon of light soy sauce, 2 tablespoons of balsamic vinegar, a few drops of sesame oil, and 1 teaspoon of sugar to the bowl. You can also add a little tahini. If it is a method of pouring vegetables, there should be more soup at this time and the taste should be stronger. In short, increase or decrease according to personal taste.

   

9. 9 Fried peanuts crushed

   

10. 10 There will be a lot of flour on the homemade noodles, so I cook them in another pot until they are half-cooked, and then put them in a wok (this way the soup will be refreshing and not turbid). The purchased noodles can be cooked directly in the market pot.

    

11. 11 When it's almost out of the pot, add the cabbage leaves, scald until cooked, and take them out together.

    

12. 12 Take a few fried peanuts, peel and crush them, and mince the chives. (I should use chive leaves, but I don’t have any at home, so I have no choice but to use leek moss).

    

13. 13 Sprinkle with chopped peanuts and chives, and add chili oil.