Salt and pepper scallion pancake

Salt and pepper scallion pancake

Overview

How to cook Salt and pepper scallion pancake at home

Tags

Ingredients

Steps

  1. Wash the green onions and cut into long sections.

    Salt and pepper scallion pancake step 1

  2. Put more oil in the pot, add green onions, and fry over low heat until the onions are fragrant.

    Salt and pepper scallion pancake step 2

  3. Discard the fried scallions and pour out the scallion oil.

    Salt and pepper scallion pancake step 3

  4. Onion, oil, pepper and salt are ready for later use.

    Salt and pepper scallion pancake step 4

  5. Mix flour + yeast + warm water and knead into a dough.

    Salt and pepper scallion pancake step 5

  6. Knead the dough and let it sit for 20 minutes.

    Salt and pepper scallion pancake step 6

  7. Divide into 5 small doses.

    Salt and pepper scallion pancake step 7

  8. Roll the small ingredients into a rectangular sheet, brush with a layer of scallion oil, and sprinkle with salt and pepper.

    Salt and pepper scallion pancake step 8

  9. Overlap and stretch along the edges.

    Salt and pepper scallion pancake step 9

  10. Roll up from both sides.

    Salt and pepper scallion pancake step 10

  11. Overlap another bunch, flatten and roll into a round cake, and sprinkle with sesame seeds.

    Salt and pepper scallion pancake step 11

  12. Heat the pan, add oil, and add the prepared cake.

    Salt and pepper scallion pancake step 12

  13. Fry over medium-low heat until golden brown on both sides.

    Salt and pepper scallion pancake step 13

  14. Remove from the pan and serve on a plate.

    Salt and pepper scallion pancake step 14