Sweet osmanthus meat
Overview
How to cook Sweet osmanthus meat at home
Tags
Ingredients
Steps
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Cut the meat into large thin slices, it is easier to cut when slightly frozen. Marinate with a little salt, soy sauce and peppercorns for flavor. Add one egg white and two tablespoons of potato starch and mix well. Then add 2 tablespoons of salad oil and mix well to effectively prevent the meat from sticking to the pan when cooking.
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Chop green onion, garlic and cucumber slices.
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Beat the eggs.
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Remove the roots of the fungus, wash and blanch.
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Put 1000ml of oil in the pot, but it doesn't actually use much.
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On medium heat, put the oil in for a minute. When the oil is not too hot, put the meat in
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Use chopsticks to quickly break up the meat slices.
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When it changes color, take it out and place kitchen paper underneath to absorb the oil.
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Put oil in a clean pan, fry the eggs and chop them into pieces.
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Put the same amount of oil in the pot as usual for stir-frying, and add the chopped green onion and garlic slices and sauté until fragrant.
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Add fungus, meat slices and cucumber and stir-fry.
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Add salt, soy sauce, and peppercorns to taste, and finally add eggs and stir well.
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Plate it, a quick dish
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Delicious, a very refreshing dish to go with rice.
