Grilled Hairtail and Daikon

Overview

The braised version of hairtail fish and white radish is also a perfect match. The white radish that absorbs the fish flavor tastes saltier and fresher, which goes well with rice. The combination of the two ingredients also has a certain cholesterol-lowering effect...

Tags

• hot dishes
• home cooking
• old man
• farm food
• lunch
• balsamic vinegar
• cooking wine
• dried chili pepper
• garlic
• hairtail
• old soy sauce
• onions
• white radish
• white sugar
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 hairtail fish, remove the head and tail, cut a white radish in half, slice into slices and blanch

   

2. 2 Onion, ginger, garlic, dried chili, set aside

   

3. 3 Put oil in the pan and fry the hairtail until golden brown

   

4. 4 In another pot, add appropriate amount of oil, add Sichuan peppercorns for a while, add onions, ginger, garlic and peppers and stir-fry

   

5. 5 Pour a few drops of dark soy sauce, two spoons of cooking wine, sugar, and two spoons of balsamic vinegar

   

6. 6 Add hairtail and radish

   

7. 7 After stir-frying for a while, pour in boiling water and simmer for 25 minutes. Open the lid and add salt to reduce the juice