Braised Beef Brisket
Overview
Beef is a food that people all over the world like. It has high protein content but low fat content. It can build muscles, increase immunity, supplement calcium and iron, and has anti-aging effects. Yam can strengthen the spleen and stomach, aid digestion, strengthen the body, nourish the kidneys and essence, lower blood sugar, and prolong life. Putting these good things together to stew them can only be said to be delicious and nutritious.
Tags
Ingredients
Steps
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Wash and cut the beef into pieces and soak it in cold water for more than 2 hours to remove the blood
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Put an appropriate amount of water into the pot, bring to a boil, add beef, blanch the water, and remove the blood foam
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After the beef changes color, take it out, wash it twice with warm water, and then drain the water
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Cut the green onions into small pieces, slice the ginger, and flatten the garlic. After the oil is hot, add the peppercorns, aniseed, green onions, and ginger slices and saute until fragrant
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Add beef and stir-fry
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Add a little Pixian bean paste and stir-fry evenly
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Add tomato paste and stir-fry
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Pour in white wine and remove the smell
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Pour in soy sauce to color and season
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Add sugar and stir-fry
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Peel the potatoes, cut into pieces with a water hob, and put them into cold water to prevent oxidation
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Peel and cut the yam into pieces. Be careful to wear gloves when peeling the yam, otherwise the mucus from the yam will make your hands itchy
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Wash the carrots, remove the heads and tails, and cut into pieces
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Pour the potatoes, yams, carrots and beef into the pressure cooker together with the soup, then add an appropriate amount of boiling water to cover the beef
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Select function stew, mellow function, it will take about 28 minutes
