Taro porridge

Overview

How to cook Taro porridge at home

Tags

• porridge
• home cooking
• celery
• edible oil
• edible salt
• garlic sprouts
• onions
• peanuts
• pork shank
• rice
• taro
• boiling water
• carrot
• soy sauce

Ingredients

Steps

1. 1 Wash the pork front leg meat, cut into small pieces, and separate the fat and leanness

   

2. 2 Wash and dice the carrots, peel, wash and dice the taro

   

3. 3 Wash the onions, garlic sprouts and celery and cut them according to personal preference

   

4. 4 Add oil to the wok, when it is about 70% hot, pour in the peanuts and fry them until cooked, remove them, and sprinkle a little salt on them while they are still hot

   

5. 5 Pour off the excess oil, put the fat down and fry slowly over low heat

   

6. 6 The fat meat is fried dry, add the onion and garlic and stir-fry

   

7. 7 Pour in the lean meat and stir-fry for a while

   

8. 8 Add in diced carrots and taro and stir-fry

   

9. 9 Rinse the rice and stir-fry it. Add edible salt and stir-fry evenly

   

10. 10 Pour the fried rice and taro into the pressure cooker, add more boiling water than usual porridge, stir, cover the lid, and put on the induction cooker until cooked

    

11. 11 After the air pressure goes down, open the lid and pour in the chopped green onions and fried peanuts, mix well, and you're done with a bowl of fragrant taro porridge, ready to eat