Braised pork ribs with green beans

Overview

The green beans in my hometown are very delicious. If my husband doesn’t eat the stew for a few days, he will yell that I am abusing him, haha. So in order to comfort the big foodie in my family, I quickly stewed a big bowl of green beans and ribs until I ate it until I was smiling and even said that I can’t bear it. It’s true that men are like children!

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• winter recipes
• dinner
• chicken powder
• cooking wine
• dried red chili pepper
• five spice powder
• garlic
• green beans
• light soy sauce
• onions
• oyster sauce
• potatoes
• spare ribs
• vermicelli
• white sugar
• ginger

Ingredients

Steps

1. 1 Cut potatoes into small pieces

   

2. 2 Wash the green beans and remove the tendons

   

3. 3 Mince onion, ginger and garlic

   

4. 4 Add oil to the wok, fry the potatoes until golden brown on both sides, set aside

   

5. 5 In another pot, sauté onion, ginger, garlic and two red peppers

   

6. 6 Add the spareribs and stir-fry. (To save time, I pressed the spareribs in a pressure cooker in advance.)

   

7. 7 Pour in appropriate amount of cooking wine, light soy sauce, oyster sauce, and sugar

   

8. 8 After the ribs are all colored, add beans and potatoes

   

9. 9 After stir-frying, add boiling water to cover the ingredients

   

10. 10 Then add an appropriate amount of vermicelli and simmer for 15 minutes before serving

    

11. 11 Wow, it’s out of the pan, it’s fragrant, paired with a bowl of rice, it’s super delicious, the green beans are soft and waxy, the vermicelli is slippery, the ribs are fragrant and delicious, I can’t help but eat more, ho ho!