Blueberry Jam Short Rib Buns

Overview

In my mind, the bag should be long. Today I made a fat and short version. It looks funny, but it is suitable for the children at home! I made the blueberry jam last time, but I almost forgot about it. I have to destroy it all quickly!

Tags

• baking
• children
• bread
• breakfast
• blueberry jam
• butter
• egg liquid
• high gluten flour
• low gluten flour
• milk powder
• yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Mix all the main ingredients except butter

   

2. 2 Knead the dough until it is smooth and a thick film can be pulled out, then add butter, knead it into a dough, cover it with plastic wrap and let it warm for fermentation

   

3. 3 Ferment until about 3 times in size

   

4. 4 Take out and knead evenly, release the air, and then divide the dough evenly into small balls

   

5. 5 Shape each portion into a long cylinder

   

6. 6 Cover with plastic wrap, let it rest for 10 minutes, then continue to knead a little longer

   

7. 7 Then put it on the baking sheet to ferment again

   

8. 8 After fermentation, brush with a layer of egg wash

   

9. 9 Squeeze the blueberry jam and put it in the preheated oven, 180 degrees, middle layer, heat up and down, about 15 minutes!