Squid with sauce

Overview

How to cook Squid with sauce at home

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• children
• summer recipes
• autumn recipes
• banquet dishes
• farm food
• lunch
• dried red chili pepper
• garlic
• light soy sauce
• oyster sauce
• squid
• vegetable oil

Ingredients

Steps

1. 1 Ingredients: One piece of chilled squid.

   

2. 2 Clean the debris from the squid belly and tear off the squid skin.

   

3. 3 Boil water in a pot until it boils, add squid, wait until the water boils again and take out the squid immediately.

   

4. 4 Heat a pan, add vegetable oil, add minced garlic and dried red chili until fragrant.

   

5. 5 Add oyster sauce and light soy sauce and cook over high heat until foamy and thick.

   

6. 6 Cut the cooked squid into circles horizontally and place on a plate, pour the soup over it.

   

7. 7 Delicious and so simple.