Strange crayfish

Overview

The ladies at the wet market said that now is the season for eating crayfish, so give it a try

You can ask the seller to kill the crayfish, remove the heads and intestines, wash them clean with a toothbrush, and drain the water
Fry the crayfish in oil until medium-rare, then remove from the pan and set aside
Sauté the bean paste, ginger, garlic, and star anise until fragrant
Put the crayfish into the pot and stir-fry, add sugar and other seasonings
Add beer
Bring to a boil over high heat and simmer over low heat for half an hour
Reduce the juice over high heat, add chives and coriander, drain the juice, remove from the pan, and serve on a plate