Crispy sesame sauce pancakes

Overview

After the weather cools down, shabu-shabu is indispensable for gatherings with family and friends, and a great staple food to go with shabu-shabu is sesame pancakes. The surface is evenly sprinkled with fragrant sesame seeds, and the crispy skin breaks into pieces when you touch it. It has multiple layers of skin with sesame sauce in every layer. Cut the sesame sesame pancake in the middle and add sauced elbow scallops or sauced beef. It is also a delicacy that many people like to eat. Today Hua'er will share with you how to make sesame sauce pancakes

Tags

• staple food
• home cooking
• old man
• breakfast
• cake
• cooked white sesame seeds
• five spice powder
• flour
• honey
• pure sesame paste
• sugar
• warm water
• dry yeast
• salt
• salt and pepper
• sesame oil

Ingredients

Steps

1. 1 Prepare all kinds of ingredients needed. Put the dry yeast into warm water and let it stand to dissolve.

   

2. 2 Add salt, sugar and melted yeast water to the flour and knead it into a dough. Knead the dough for about 10 minutes to make it smooth and elastic. Then cover the dough with a damp cloth and let it rest at room temperature for 20 minutes.

   

3. 3 Pure sesame paste, sesame oil, salt, salt and pepper powder, and five-spice powder are stirred evenly. The sesame paste has a fluid feel and is not too dry.

   

4. 4 Sprinkle the rested dough with thin flour on the surface, and then roll it into a thin sheet. The roll should be thinner.

   

5. 5 Pour the mixed sesame paste filling onto the slices and smooth it out with a spatula.

   

6. 6 Start rolling the dough from one end, and stretch the dough while rolling. Make it as thin as possible, and roll it a few more times so that there are more layers.

   

7. 7 After rolling it up, pinch both sides tightly. Then divide the rolled dough into 6 parts.

   

8. 8 Cut the dough and pinch both sides with your hands. Cover with plastic wrap and let rest for 15 minutes.

   

9. 9 Place the relaxed dough upright on the chopping board, flatten it with your hands, and then roll it into a round cake shape.

   

10. 10 If you have honey at home, mix it with a little water, dip some in it with a brush, and brush it on the surface of the round cake. If not, add a little sesame paste and some sugar, stir well with sesame oil, and brush it on the surface to make it taste more fragrant.

    

11. 11 Then turn the round cake upside down and press it into the sesame seeds so that the surface of the round cake is covered with white sesame seeds.

    

12. 12 Use an electric baking pan to prepare the prepared sesame cakes in 4-5 minutes. If you have an oven at home, bake it at 180 degrees for 18-20 minutes.

    

13. 13 The cooked sesame cakes are the crispiest when eaten while hot. The rich aroma of sesame seeds is released the moment you bite into the sesame cakes, which is quite delicious.