Fresh cucumber dumplings

Overview

How to cook Fresh cucumber dumplings at home

Tags

• staple food
• home cooking
• summer recipes
• cucumber
• egg
• flour
• haimi
• msg
• onions
• pork stuffing
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Let’s take a look at the ingredients

   

2. 2 Add appropriate amount of water to flour and make good dumpling noodles.

   

3. 3 Add minced onion, ginger, soy sauce and sesame oil to the pork stuffing and mix well.

   

4. 4 Fry the eggs and set aside.

   

5. 5 Soak dried shrimps in warm water for 15 minutes, fry in oil until fragrant and set aside.

   

6. 6 Grind the cucumber into shreds, chop into pieces and squeeze out the water. Set aside.

   

7. 7 Put all the raw materials in a basin, add salt, MSG and sesame oil.

   

8. 8 Mix well to form dumpling filling.

   

9. 9 Make a dumpling out of the dumpling dough, roll it out and wrap it into dumplings.

   

10. 10 Boil the dumplings in a pot under boiling water until cooked through.

    

11. 11 Fresh cucumber dumplings