Leek, Pork and Clam Dumplings

Overview

My baby doesn't like to eat clams recently, but clams have high nutritional value. Clams are also called clams, and there are many varieties such as flower clams, clams, and Xishi tongues. Its meat is extremely delicious and is known as the most delicious in the world and the best among all flavors. There is also a saying among Jiangsu people that all flavors will be lost after eating clam meat. The nutritional characteristics of clams are high in protein, high in trace elements, high in iron, high in calcium, and low in fat.

Tags

• staple food
• home cooking
• chives
• five spice powder
• flour
• clam
• minced garlic
• minced green onion
• salt
• sesame oil
• soy sauce
• white pepper

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Mix flour with cold water, let it rest for a while, and knead until smooth.

   

3. 3 After the dough forms a round shape, make a hole in the middle and keep turning it until it looks like this.

   

4. 4 Not good looking, haha. I grabbed the noodles with my hands. You can also use a knife, if you have a baby at home and it is inconvenient to use a knife. Do this. Very good too

   

5. 5 Roll out the skin and wrap it up, the skin will be thin and there will be more stuffing. It's probably the difference between dumplings made at home and dumplings made outside.

   

6. 6 It's ready to eat, just wait for the food.