Stir-fried cowpeas

Overview

How to cook Stir-fried cowpeas at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cowpea
• dried chili pepper
• pork belly
• sichuan pepper powder
• white sugar
• zanthoxylum bungeanum
• garlic
• salt

Ingredients

Steps

1. 1 Prepare the required ingredients, wash the cowpeas and cut them into small pieces, and slice the pork belly

   

2. 2 Add 500g of oil into a small pot and heat it to 80% hot (to test the oil temperature, you can put a cowpea in it. When it floats quickly, the oil temperature will reach 80% or 90% hot)

   

3. 3 Pour in the cowpeas and blanch them in oil for 2 minutes

   

4. 4 Chop the garlic and set aside

   

5. 5 After two minutes, take out the cowpea oil control and set aside

   

6. 6 Add a small amount of oil to the wok and heat until smoking

   

7. 7 Pour garlic, Sichuan peppercorns, and dried chili pepper into the pot

   

8. 8 Place the dried chili peppers on one side of the pot. When the garlic turns golden brown, add in the pork belly and stir-fry until the surface of the pork belly is slightly brown

   

9. 9 Pour in the oiled cowpeas and stir-fry quickly

   

10. 10 Add salt

    

11. 11 Stir-fry the pepper powder for 1 minute

    

12. 12 Add sugar before serving, stir well and turn off the heat

    

13. 13 Appreciation of finished product pictures

    

14. 14 Appreciation of finished product pictures