Peanut Butter Waffles

Overview

You can have 10,000 reasons for wanting an item, and you can have 10,000 reasons for not wanting an item. Throw away a piece of clothing, whether the style is out of date or the color is faded, just because you don't want it; if you drop a broken glass bottle, you can carefully pick up all the pieces and store it carefully, just because you want to keep it. In fact, it's just about wanting or not wanting, there really aren't that many reasons. Those 10,000 reasons are just explanations of wanting or not wanting it. ================================ I took over a waffle maker and it seemed that it had been dropped. There was a small gap on the edge of the shell at the blocked rear. Scrape off the peanut butter stuck to the bottom of the bottle and make a peanut butter waffle to test the machine's performance. There is nothing wrong with the machine and the peanut butter is delicious. . . Keep it for now, and slowly open up the infinite possibilities of waffles in the future. . .

Tags

• snacks
• dessert
• breakfast
• western food
• baking powder
• cake flour
• corn starch
• egg
• milk
• peanut butter

Ingredients

Steps

1. 1 Ingredients: 1 tablespoon peanut butter, 1 egg, 50 grams low-gluten flour, 10 grams corn starch, 1.5 grams baking powder, 50 grams milk.

   

2. 2 Mix and sift the powder.

   

3. 3 Add a tablespoon of peanut butter, beat in the eggs, and pour in the milk.

   

4. 4 Mix evenly to form a smooth batter without any lumps.

   

5. 5 Preheat the waffle maker.

   

6. 6 After the lights go out, pour in the batter.

   

7. 7 Cover and heat for about four or five minutes.

   

8. 8 Uncover, the waffles will turn golden brown.

   

9. 9 Take out of the oven and place on a rack to dry until warm before serving.