Cold Spicy Shredded Chicken - Dad's Favorite

Overview

The specialty of this dish is that the chicken is tender, the ingredients are cheap, and the preparation is very simple. It is really a must-have cold dish for home travels. If you don’t believe it, try it. In fact, I first tasted this dish in a small shop when I traveled to Sichuan last year. I couldn’t stop after one bite. It was spicy and refreshing but not boring at all. So I was very tired that day and ate a lot of rice because of this dish. I instantly felt so satisfied that I didn’t even feel tired. Last year, my parents came to stay with me for a while. As you all know, my parents don’t want to go out to eat. Firstly, they worry about money, and secondly, they are afraid of not conforming to the taste. Although our handsome boy is not a picky person, he doesn’t like the Western food and Korean food that I love very much. There is nothing I can do. In order to make the old man eat happily, I have to put in effort. I tried to make the cold spicy shredded chicken that I had in Sichuan. Unexpectedly, the handsome boy actually bought it and kept eating it. He said it was delicious and asked when he was making it. The handsome guy is so cute. This chicken is not very expensive. As long as you are not afraid of getting tired of it, you can make it every day

Tags

• cold dishes
• home cooking
• common dishes
• meat dishes
• father's day
• chicken breast
• onion white
• pepper noodles
• red oil chili
• sesame oil
• tahini
• white sugar
• ginger
• soy sauce

Ingredients

Steps

1. 1 It is best to choose chicken breast for this dish, because chicken breast is relatively tender.... After buying it, shave off the bones and clean them

   

2. 2 Peel the ginger slices, clean and cut into cubes for later use

   

3. 3 Put the chicken breast and ginger slices into a soup pot with cold water and cook for about 10 minutes until the meat is cooked

   

4. 4 Prepare the ingredients for mixing. The chili red oil is also specially made by myself. The Sichuan peppercorn powder is not packaged well and is fine. I use the ready-made Sichuan peppercorns to grind the coarse powder myself, which is more delicious. The purchased sesame paste is too dry. You can dilute it with a little cold boiled water. Don’t use too much water

   

5. 5 Cut green onions into thin strips

   

6. 6 Put the cooked chicken into the prepared ice water, which will taste better

   

7. 7 Use soy sauce, sesame oil, sesame paste, red oil chili, white sugar, and pepper noodles to make a sauce

   

8. 8 Tear the soaked chicken into even thin shreds with your hands. This is a delicate job. If you really can’t do it, you can just cut it into thin shreds

   

9. 9 Pour it over the shredded chicken and scallions

   

10. 10 Just stir evenly when eating. You can sprinkle some fried white sesame seeds

    

11. 11 The specialty of this dish is tender chicken, cheap raw materials, and extremely simple to make. It is really a must-have cold dish for home and travel. If you don’t believe me, try it

    

12. 12 I made stir-fried pumpkin with garlic today. It’s very fragrant. The pumpkin at home will also taste delicious after a while

    

13. 13 I have to say that this dish is really delicious. I have eaten it outside before, but I always felt that pickles are not right. Today I bought fresh pickles and stir-fried mushrooms. Wow, it is super delicious with rice

    

14. 14 I went to the vegetable market today and saw grapes on sale. Although I ate one, it was a bit sour, but it was so sour that I felt pretty good, so I bought two and went back to eat them