Brown Sugar Rice Balls
Overview
It is a tradition to eat glutinous rice balls during the winter solstice. Come and have a bowl of hot brown sugar and wine-stuffed glutinous rice dumplings to warm you up instantly!
Tags
Ingredients
Steps
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Prepare all materials
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Add an appropriate amount of water to the pot and bring to a boil, add the small balls and stir immediately with a spoon
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Cook until the dumplings float
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Pour out some of the water used to cook the dumplings, add brown sugar, wolfberry, red dates and fermented rice wine and bring to a boil
