Scallion meat waffles
Overview
How to cook Scallion meat waffles at home
Tags
Ingredients
Steps
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Add appropriate amount of water, salt and dough to the flour, and divide it into appropriate sizes.
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Roll out into a long tongue shape and brush with oil.
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Sprinkle chopped green onion and pork floss.
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Cut into strips.
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Roll up.
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Roll into a round shape and rest for 15 minutes.
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Roll into round shape.
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Add oil to the pan and fry front side until golden brown.
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It's full of onion and meat aroma, and tastes good...