Pickled pepper pork rinds

Overview

Pork skin is a relatively cheap ingredient, only 3 yuan per pound, so I often use it to make various snacks, such as this pickled pepper pig skin, which has a chewy texture, is sour, spicy, and salty, and is one of my favorite snacks.

Tags

• snacks
• old man
• sichuan cuisine
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• cooking wine
• pickled pepper
• pigskin
• scallions
• sugar
• white vinegar
• ginger slices
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Boil water in a pot, add pork rinds, ginger slices, green onions, and cooking wine until the pork rinds are seven times cooked

   

3. 3 Take out the cooked pork skin, rinse it in cold water, remove all the fat, and then cut it into small strips

   

4. 4 Boil water in a pot, add sliced pork rinds, ginger slices, green onions, and cooking wine. After the water boils, turn to low heat and cook for 15 minutes

   

5. 5 Take out the cooked pork skin and soak it in cold boiling water. After changing the water several times, take it out and drain the water

   

6. 6 Put the drained pork rinds into a larger bowl, add white vinegar, salt, sugar, pickled peppers, and cold water, marinate the pork rinds for more than two hours before eating