Hangzhou pepper pork tip
Overview
Many people shy away from offal offal such as livestock or poultry livers. In fact, there is really no need to talk about it. As long as it is cooked properly and reasonably, it can still be regarded as a delicious and nutritious delicacy. There are many ways to eat pork liver at home, including steaming, stir-frying, stewing, dipping, and cold salad, with different flavors. This fried liver tip with Hangzhou pepper is one of my family's favorite ways to eat it. It has simple ingredients and a simple method. It only takes three minutes to cook. The liver slices are fragrant and flavourful, and are tender and slightly crunchy. It is delicious and goes well with rice. Especially if there are elderly people and children at home, it is recommended to eat it once a week, which is more beneficial to human health.
Tags
Ingredients
Steps
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Prepare raw materials;
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Cut the pork liver into slices and put it into a bowl. Add a little light soy sauce, cooking wine, salt and starch to marinate;
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Prepare the bowl of juice, put the ginger and garlic slices into the bowl, add light soy sauce, cooking wine, pepper, starch, salt and a little water, mix evenly and marinate;
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Boil a pot of water and pour the marinated pork liver into it;
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Blanch the pork liver until it changes color, turn off the heat and drain the water and set aside (you don’t need to use oil like the ones used in restaurants when making it at home, it will use less oil and be healthier);
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Heat oil in a pan, add Hangjiao pepper and stir-fry;
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Stir-fry until the pepper changes color, then add the pork liver slices and stir-fry;
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Pour the sauce into the bowl and stir-fry evenly. When they are coated with the thick gravy, turn off the heat and put them on a plate.
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It's served.
