Small train steamed cake

Overview

How to cook Small train steamed cake at home

Tags

• staple food
• pasta
• home cooking
• baking powder
• broccoli
• cucumber
• flour
• green tea powder
• dry yeast
• fine sugar
• milk
• salad dressing
• tomatoes

Ingredients

Steps

1. 1 Melt the dry yeast with a portion of the warm milk. Add the other part of the caster sugar and melt.

   

2. 2 Pour both parts into the flour with green tea powder and baking powder added. If the water is not enough, add an appropriate amount of warm water and mix well with the noodles.

   

3. 3 Knead into a smooth dough and ferment. You can "wake up" for a while at the beginning and after finishing. Then it will be smooth.

   

4. 4 After one to two hours of fermentation, it will more than double in size. Steam it in a steamer for more than 20 minutes. I put some black dates on top.

   

5. 5 Take it out of the pan and let it cool, then slice it, place it on a plate to serve as a train body, add fruits and vegetables as wheels and cargo, and salad as smoke.