【Fried Beef Brisket with Hericium Mushroom】
Overview
The scientific name is Hericium erinaceus, commonly known as monkey vegetable and monkey mushroom. Other names of Hericium include: because its needle-like fleshy spines resemble hedgehogs, it is also called hedgehog fungus or hedgehog fungus. The northeastern region of my country produces Hericium erinaceus. Because it grows in pairs, the locals call it the opposite mushroom or the mandarin duck opposite mouth mushroom. Legend has it that in the deep mountains and dense forests of the Northeast, tigers will guard the places where monkey heads grow, which is also called tiger guarding mushrooms. It also has the name of yin-yang mushroom in the Northeast. Hericium is also produced in the southwestern region of my country. It is called cauliflower fungus in Yunnan and also called wool fungus because its spines resemble wool. I think it's more like a monkey's head, which is round and furry. It has a smooth furry feel in your hand, and it's very comfortable to touch.
Tags
Ingredients
Steps
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Ingredients: 2 fresh monkey mane mushrooms, 430 grams of beef, half a yellow bell pepper, half a ginger, 1 small piece of garlic, 1 clove, seasoning: 1/2 tablespoon of lard, steamed fish drum oil, 1 tablespoon of light soy sauce, 1 tablespoon of salt, appropriate amount of MSG
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Wash the hericium and bell pepper, cut into pieces and set aside.
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. Boil the water and pour in the beef blanching water.
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Put the pot on the heat, add the ginger and garlic, add the lard and sauté until fragrant.
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Add hericium and bell pepper and stir-fry until soft.
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Pour in the beef and stir-fry
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Pour in light soy sauce.
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Pour in the steamed fish drum oil.
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Add salt and MSG and stir-fry until flavourful.
