Spicy fried chicken legs

Overview

How to cook Spicy fried chicken legs at home

Tags

• hot dishes
• home cooking
• maternity
• autumn recipes
• banquet dishes
• lunch
• chicken legs
• dried red chili pepper
• garlic
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• potatoes
• star anise
• zanthoxylum bungeanum
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Chop the chicken legs into pieces, pour them into boiling water and cook until the blood foam is removed

   

2. 2 Peel and cut potatoes into pieces and soak in water

   

3. 3 Green pepper diced

   

4. 4 Ingredients

   

5. 5 Heat oil in a wok, add dried red chili peppers, ginger slices, Sichuan peppercorns, and star anise and stir-fry until fragrant

   

6. 6 Pour in the chicken pieces and stir-fry

   

7. 7 Add green onions

   

8. 8 Fry until the skin of the chicken pieces is browned

   

9. 9 Pour in light soy sauce and dark soy sauce to taste

   

10. 10 Pour in boiling water

    

11. 11 Pour in the potato cubes and simmer over high heat for 10 minutes

    

12. 12 When the soup thickens, add green pepper cubes

    

13. 13 Add oyster sauce, salt and garlic, mix well and serve

    

14. 14 Load

    

15. 15 Spicy and rich flavor

    

16. 16 Spicy