Grilled lotus root cake

Overview

I want to eat lotus roots and I have an oven, so I came up with this dish

Peel and wash lotus root
Soak whitebait in hot water
Finely chop the whitebait, chicken breast, onion, green and red pepper, ginger and garlic and set aside
Crush lotus root with a file
Add the chopped garnishes, then add soy sauce, sesame oil, Sichuan peppercorns, pepper, salt, chicken essence and flour and mix well
Preheat the oven to 200 degrees, grease a baking sheet with oil, mix evenly and shape into a round shape. Press lightly on the baking sheet to make the thickness thinner. It will be easier to bake. Bake in the oven for 30 minutes
It is recommended not to bake directly on the baking sheet, but to use scallop shells or Portuguese tart trays, because after baking, it is easy to stick to the tin foil and difficult to rise. The extra potatoes from making tamales are also put into the oven. They taste great. This is an unexpected bonus