Spicy Wing Meat

Spicy Wing Meat

Overview

Spicy and dry, crispy but not greasy. If you like spicy food, check it out! 😋You can add more dried red pepper 🙂

Tags

Ingredients

Steps

  1. Wash chicken wing roots

    Spicy Wing Meat step 1

  2. Boil a pan under cold water and stir-fry, then rinse with clean water

    Spicy Wing Meat step 2

  3. Remove the bones

    Spicy Wing Meat step 3

  4. Put the chicken in a basin, add two spoons of cooking wine, two spoons of light soy sauce, and appropriate amount of pepper

    Spicy Wing Meat step 4

  5. Mix well and marinate for ten minutes

    Spicy Wing Meat step 5

  6. Chop onion, ginger and garlic, and cut dry red pepper into small pieces

    Spicy Wing Meat step 6

  7. Chili peppers cut into diagonal slices

    Spicy Wing Meat step 7

  8. Put an appropriate amount of vegetable oil in the pot, add peanuts, and fry until cooked

    Spicy Wing Meat step 8

  9. Remove the oil and set aside

    Spicy Wing Meat step 9

  10. Drain the chili peppers, remove the oil and set aside

    Spicy Wing Meat step 10

  11. Chicken is fried until browned

    Spicy Wing Meat step 11

  12. Remove the oil and set aside

    Spicy Wing Meat step 12

  13. Pour out everything and use the remaining oil in the pot to sauté the onion, ginger and garlic

    Spicy Wing Meat step 13

  14. Add chicken pepper and peanuts

    Spicy Wing Meat step 14

  15. Add appropriate amount of salt and pepper, stir-fry and serve

    Spicy Wing Meat step 15

  16. The finished product is slightly spicy but not greasy

    Spicy Wing Meat step 16