Pork ribs and beans stewed with vermicelli

Overview

There is a preference for spareribs, beans and vermicelli in home cooking. They often appear on the table. Sometimes they are stewed together and simmered slowly over low heat. The rich aroma of the spareribs is full of tempting taste, coupled with the crystal clear vermicelli soaked in broth, green and sweet beans, and a bowl of rice. It is a combination of meat and vegetables, fragrant and delicious. It is a very popular dish

Tags

• hot dishes
• home cooking
• old man
• lunch
• chili
• cinnamon
• cooking wine
• french beans
• garlic
• light soy sauce
• onions
• rock sugar
• spare ribs
• star anise
• sweet potato vermicelli
• vinegar
• fragrant leaves
• ginger
• salt
• vegetable oil

Ingredients

Steps

1. 1 The vermicelli is soaked in water beforehand.

   

2. 2 Prepare onions, ginger, garlic, star anise, chili, cinnamon, bay leaves and other spices.

   

3. 3 Wash the beans and break into segments.

   

4. 4 Wash the ribs, blanch them in cold water, boil the water for 3 minutes, wash and drain.

   

5. 5 Put a little oil in the pot, add onion, ginger, garlic and ribs, add cooking wine, light soy sauce and rock sugar and stir-fry for 2 minutes to make the ribs color.

   

6. 6 Add appropriate amount of water and a little vinegar, add bay leaves, star anise, cinnamon and chili pepper, bring to a boil over high heat, then reduce to medium to low heat and simmer for 15 minutes.

   

7. 7 Add soaked vermicelli and simmer for 10 minutes.

   

8. 8 Then add the beans and stew together, add appropriate amount of salt to taste.

   

9. 9 Once the beans are cooked, you can take it out of the pot and have a big bowl. It is a very popular dish