Fried shredded pork and onions

Overview

Onions are actually quite delicious, but I often don’t think of frying them. It’s good to stir-fry with meat or eggs or just stir-fry them alone. I like to stir-fry well-cooked food, but I can't stand eating undercooked food. Unfortunately, my children are not very interested in it at the moment, so I find it strange. It's so sweet, so why don't they like it?

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• light soy sauce
• oil
• old soy sauce
• onions
• oyster sauce
• shredded pork
• starch
• ginger
• salt

Ingredients

Steps

1. 1 Marinate the shredded pork with starch, light soy sauce and oyster sauce.

   

2. 2 Prepare some ginger.

   

3. 3 Chop the onions.

   

4. 4 Heat oil in a pan, add ginger and shredded pork and stir-fry quickly.

   

5. 5 When the shredded meat is about 70% cooked or fragrant, add the onions.

   

6. 6 Add a little salt and continue to stir-fry. Only add salt if it has a sweet taste. Adding less salt will highlight the sweetness.

   

7. 7 Sauté until the onions become soft.