Cold noodles

Overview

Summer is hot and you will feel a loss of appetite. Whether it is breakfast, lunch, or dinner, a refreshing plate of cold noodles is a good choice for you...

Tags

• staple food
• noodles
• home cooking
• summer recipes
• lunch
• students
• balsamic vinegar
• chicken essence
• chili oil
• coriander
• cucumber
• edible oil
• garlic
• light soy sauce
• onions
• peanuts
• tahini
• white sugar
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Boil water, add noodles, bring to a boil, and remove (don’t overcook the noodles)

   

3. 3 Use cool boiled water to wash off the mucus on the surface

   

4. 4 Then add an appropriate amount of cooking oil (Sichuan peppercorn oil is also acceptable) and wear disposable gloves to grasp it evenly or use chopsticks to mix evenly so that the noodles are coated with oil to prevent them from sticking

   

5. 5 Shred the cucumber, chop the green onion, press the garlic into a puree, chop the coriander and set aside

   

6. 6 In a small bowl, add garlic, 1 teaspoon of sugar, 1 teaspoon of balsamic vinegar, 2 tablespoons of light soy sauce, then add 1 teaspoon of sesame paste and mix well

   

7. 7 Add chopped peanuts (fry the peanuts, peel them, put them in a plastic bag, and crush them with a rolling pin)

   

8. 8 Finally add half a teaspoon of salt, 1 teaspoon of chicken essence, and 2 tablespoons of chili oil and mix well

   

9. 9 Put the noodles on a plate, add cucumber shreds, chopped green onions, coriander, pour the sauce, garnish with red pepper and mix well

   

10. 10 Isn’t it good-looking, refreshing and appetizing...

    

11. 11 Finished product pictures