Strawberry Cocoa Naked Cake

Overview

During the holidays, the family gathers together. In addition to all kinds of delicious dishes on the table, there is nothing better than adding a delicious cake. The whole family shares it together. It is sweet and beautiful. I made a strawberry and cocoa naked cake. The naked cake is a super popular cake now. You don’t have to work hard to learn how to decorate. Bake the chiffon cake and then add the cream and fruit as you like. Who says casualness is not beautiful

Tags

• baking
• children
• cake
• afternoon tea
• blueberry
• cocoa powder
• condensed milk
• corn oil
• egg yolk
• hot water
• low gluten flour
• strawberry
• whipping cream
• fine sugar
• protein
• water

Ingredients

Steps

1. 1 Pour the boiling water into the cocoa powder, stir evenly to form cocoa paste and set aside

   

2. 2 Separate the egg yolks from the egg whites, add sugar to the egg yolks and mix well

   

3. 3 Add water

   

4. 4 Continue to add salad oil and mix well

   

5. 5 Sift low-gluten flour

   

6. 6 Mix the batter evenly and set aside

   

7. 7 Add the sugar to the egg whites in three batches and beat until 80% fluffy

   

8. 8 First take one-third of the meringue and add it to the egg yolk paste

   

9. 9 Stir evenly and then pour into the remaining two-thirds of the meringue and stir evenly

   

10. 10 Pour a portion of the batter into the cocoa sauce, scrape and mix evenly, then add it to the remaining batter and stir evenly

    

11. 11 Pour the cake into the mold and bake at 150 degrees for 60 minutes

    

12. 12 Take it out and let it cool, then unmold and cut into three pieces

    

13. 13 Wash the strawberries and blueberries, whip the whipped cream and set aside

    

14. 14 Then put creamy fruits on the cake base

    

15. 15 Eat refrigerated