Swimming crab braised rice cake

Swimming crab braised rice cake

Overview

During the season when crab meat is plump, eat crabs in different ways.

Tags

Ingredients

Steps

  1. Remove the gills and internal organs of the swimming crab, clean it and chop it into pieces

    Swimming crab braised rice cake step 1

  2. Put the swimming crab into a bowl and add ginger

    Swimming crab braised rice cake step 2

  3. Add 1g of salt

    Swimming crab braised rice cake step 3

  4. Add cooking wine

    Swimming crab braised rice cake step 4

  5. Mix well and marinate for 15 minutes

    Swimming crab braised rice cake step 5

  6. Heat the pan with oil

    Swimming crab braised rice cake step 6

  7. Add in the marinated swimming crab

    Swimming crab braised rice cake step 7

  8. Fry swimming crab until the shell turns red, pour in water and cook over high heat

    Swimming crab braised rice cake step 8

  9. After boiling, add finger rice cakes

    Swimming crab braised rice cake step 9

  10. Add 2 grams of salt

    Swimming crab braised rice cake step 10

  11. Add light soy sauce

    Swimming crab braised rice cake step 11

  12. Add dark soy sauce

    Swimming crab braised rice cake step 12

  13. Use a spatula to stir evenly and cook over high heat until the rice cake becomes soft

    Swimming crab braised rice cake step 13

  14. After the rice cake has softened, add diced green peppers

    Swimming crab braised rice cake step 14

  15. Stir well and simmer until the soup thickens, then turn off the heat

    Swimming crab braised rice cake step 15

  16. Serve it on a plate, the rice cakes are chewy and the crab meat is delicious

    Swimming crab braised rice cake step 16