Hot and sour potato shreds

Overview

How to cook Hot and sour potato shreds at home

Tags

• hot dishes
• home cooking
• pregnant women
• maternity
• old man
• lunch
• dinner
• students
• coriander
• dried chili pepper
• edible oil
• green chili
• green onions
• potatoes
• vinegar
• zanthoxylum bungeanum
• garlic
• salt

Ingredients

Steps

1. 1 Pour an appropriate amount of cooking oil into the pot, add peppercorns, dried chili peppers, chopped green onions and garlic to the fryer when the oil is hot.

   

2. 2 After frying, pour shredded potatoes into the pot, stir-fry over high heat, turn over a few times, pour in vinegar, add green chili, and add salt.

   

3. 3 Add a little coriander before serving to make it taste better.