Preserved egg and lean meat porridge
Overview
The Beauty of Trust Wuchangdao Huaxiang Rice is the best rice in life. It has full grains, hard texture, white color, oily rice grains and rich fragrance. It has the best taste among all the rice I have ever eaten. Use it to make porridge, and my husband who usually doesn't like to drink porridge starts to like it! This morning I made the preserved egg and lean meat porridge that both father and son love most.
Tags
Ingredients
Steps
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Rinse Wuchangdao fragrant rice with clean water, put it into the electric pressure cooker, add appropriate amount of water and cook.
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Prepare the required ingredients, dice preserved eggs, cut coriander into sections, pound turmeric into paste, and slice pork.
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Mix the meat slices with water starch, a little salt, cooking wine, light soy sauce, and cooked oil and marinate for 15 minutes.
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Pour the cooked porridge into the cooking pot and heat until boiling.
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Add the preserved eggs and ginger paste to the boiling white porridge, stir evenly with a spoon, and cook for 3 minutes.
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Then add the lean meat slices and scald until cooked.
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Finally, add a little salt, a small spoonful of oyster sauce, and a few drops of sesame oil to taste.
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After turning off the heat, sprinkle with coriander and chopped green onion and serve.
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First, fill a small bowl full for your son.
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The rice has a strong aroma, coupled with the tender meat slices, the texture is soft and waxy, extremely delicious, so delicious!
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Wuchangdaohua fragrant rice comes in independent small packages, which is easy to store and use. It is highly recommended!
